“ What a gem; the whole experience was divine and the owner is a true gentleman. If only more eateries were like this. Authentic homemade Italian with a curated selection of imported beverages. ”

“ TLDR: Insane. Best lasagna ever. You can tell it’s made with love. Cozy welcoming place with a few spots to sit and eat. We had take out but I’ll be going back to have it served the way it’s meant to be. Drove from outside downtown and got there around 5:30pm. There were two meat lasagnas with rose sauce which we grabbed. I confirmed you can order in advance because he sells out so quickly, and he does large catering portions as well. Got home, took the covers off and popped them in the oven for about 20 minutes. The pasta was almost al dente. The sauce was rich and had depth to it. The meat was soft and chewy. The flavour was nuts. The ingredients were definitely quality. And like I said, these were made with love by someone who knows what they’re doing and clearly has a passion for this. There’s so few places that really get things exactly right. Lasagna du Plateau is one of them. I can’t wait to try the others. Go and buy some lasagna. PS: I went back a day later and had the regular meat lasagna. Also depth of flavour. Also mind blowing. This man’s lasagna is comfort food. ”

“ The best lasagna restaurant in Montreal! It was really tasty when we tried the meat one. The pasta was delicious (the texture was great). There is a vegetarian option as well. The restaurant offers take-out lasagna, as well as a few tables for eating in. The staff (owner?) were friendly and helpful! This is a place I highly recommend. ”

“ This was a wicked little spot. Owner was incredibly pleasant and the food was amazing. We tried all three lasagnas. While I love a classic tomato and meat sauce, the rose sauce was my favourite. Whether you go classic red, rose, or vegetarian, you won't be disappointed. Also had these little Italian Orange drinks that were amazing too. Just a small spot, so if you can dine in outside of the main hours, I'd definitely recommend it. Also, call ahead for your orders to ensure you don't have to wait! ”

“ We got the rose lasagna. It was stuffed with a lot of cheese, which was delicious! The sauce was very tasty as well. The portions are very generous and the owner was friendly. 10/10 recommend :) Do try to reserve as the other flavors are quickly sold out. ”

“ If you're in Montreal and love lasagna, this place is an absolute must-visit! Hands down, the best lasagna I've had in Canada. The layers were perfectly balanced, with the tomato paste hitting that ideal consistency—rich, flavorful, and not overly heavy. Every bite was perfection. To top it off, the owner is one of the friendliest people I've ever met. His warmth and passion for his food make the experience even more special. You can feel the love and care that goes into every dish. Highly recommended for anyone craving authentic, heartwarming lasagna. I'll definitely be back! ”

“ We had lunch there today and we were impressed. The quality of the food is amazing and the flavour was also incredible. The portions were a good size, and the price was better than we found in any other restaurants in Montreal. We tried the regular meat lasagna and the veggie lasagna. They were fresh, right out of the oven. Both really good, but I think I liked the veggie one a little bit better (spinach and ricotta, so yummy!). The owner was also really nice and attentive. Totally worth the visit, and we will do it more when we are in the area ”

“ Time of visit: August 12, 2024 @ 15:52hrs مرحبا بكم و اهلا و سهلا اولا و مهم - صاحب المطعم فقط يستخدم لحم البقر في صلصة مارينارا و كالعادة عنده خدمة تموين فقط No pork in this lasagne folks! I’m sure a lot of peeps might have not bothered coming by assuming there’s a mix of pork/beef in the marinara but no siree, this is spot on stuff On the taste side, this is as close as you’ll get to the homemade taste you may be used to - the marinara is basic but tasty and the tomato sauce is made in house, so none of that premade stuff with additives and preservatives. The gentleman is a standup bonafide owner and works hard. Since it’s not a traditional restaurant setting, you have to ask for the lasagne to be baked on the spot (it’s preferred that you take it home ). The price is extremely reasonable (9.95tx for the small, standard one) and there is a rose (creamier but heavier) option available. You gotta love them holes in the wall! Madames et messieurs, svp essayez cet endroit et savourez le vrai lasagna du bœuf (pas du porc ici!) - la viande quebecoise et il y a de fortes chances que ce soit zabihah. ¡Hasta luego! ”